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Download Agricultural Feedstock and Waste Treatment and Engineering by N. Kosaric, A. Wieczorek, G. P. Cosentino (auth.) PDF

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By N. Kosaric, A. Wieczorek, G. P. Cosentino (auth.)

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Sample text

6 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 million tons of lactose and 200,000 tons of milk protein are transferred into whey worldwide, of which less than 60 % are utilized for human food and animal feed. Thus, a nutritionally valuable food resource is wasted. Some progress has been made in utilizing whey, whey solids, and whey protein concentrates in the manufacture of dairy, bakery, and specialized products.

2 Functional Properties of Whey Protein Concentrates . . . . . . . . . . . . . . . 1 Solubility . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Whippability and Foaming . . . . . . . . . . . . . . . . . . . . . . . . 3 Gelation Properties . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Water Absorption . . . . . . . . . . . . . . . . . . . . . .

7 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 million tons of lactose and 200,000 tons of milk protein are transferred into whey worldwide, of which less than 60 % are utilized for human food and animal feed. Thus, a nutritionally valuable food resource is wasted. Some progress has been made in utilizing whey, whey solids, and whey protein concentrates in the manufacture of dairy, bakery, and specialized products.

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