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Download Alfalfa : ecology, production and disease management by Marie L. Hirsh PDF

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By Marie L. Hirsh

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Archiducisnicolai Med. lupulina II Med. sativa Xinjiang II I I Med. falcata Med. falcata Med. sp. Xinjiang Xinjiang Xinjiang I Med. sativa Xinjiang Qinghai Qinghai a Effective strains are in boldface and ineffective strains are underlined. Eco-type of alfalfa region cross China according to the (Lu, 1998). c Host species Med represented Medicago, Mel represented Meliloti. b In each jar, 2-3 seeds were put and germinated in dark at room temperature for 48 h. Then the germinated seeds were inoculated separately with the 96 test strains (108 cfu/jar), and the blank controls were inoculated with sterilised water.

Bioresour. , 97, 2302-2310. Kiel, P. (2000). Integrated utilisation of green biomass in the green biorefinery. Industrial Crops and Products, 11, 129-137. E. (1988). Ribulose bisphosphate carboxylase/oxygenase (rubisco) from green leaves-potential as a food protein. Food Rev. , 4, 93-127. J. (1998). Twin screw extrusion of pink salmon muscle and rice flour blends: effects of kneading elements. Journal of Aquatic Food Product Technology, 7, 69-91. , Rigal, L. (2013). Twin-screw extrusion technology, an original solution for the extraction of proteins from alfalfa (Medicago sativa).

The same observation can be made concerning the protein extraction 22 D. Colas, L. Rigal and P. Y. 9 % of the proteins recovered under the best conditions with alfalfa batch 2, versus more than 50 % with batch 1). The leaching of the fibers is more difficult with younger tissues, thus proteins remain in the plant. Table 4. 5 The solid residue, obtained after centrifugation is called the “foot”, while the supernatant is the “clarified filtrate”. The mass balance difference, for any trial, is less than 5 %, which is acceptable for such treatment.

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